It took us almost 22 hours to get there, and 48 hours to travel home but it was worth all the effort to travel and see another side of the world. We were busy the entire time, met great people, saw very interesting things and ate lots of delicious food. Here are the first round of pics.
Still smiling somehow... we were getting ready to board the last 6 hour flight to Cambodia. This is after our 11 1/2 hour flight to Korea from San Francisco.
We woke up the first morning to lots of noise outside our window. They were cleaning up from the market the night before. The market was mostly food (VERY smelly) where produce and meat were sold to hotels and restaurants. This loader would pile it up on one side and it would fall over the other side. He went back and forth for about an hour until it all fit somehow.
The first morning in Phnom Penh we walked around the market and took in the sounds and sights of the busy city. Traffic is chaotic and moves in all directions at all times. Pedestrians, bikes, motos, tuk tuks, cars and trucks all share the road and zoom past each other. There are few lights or stop signs so people just go when they want and stop when they need to turn causing everyone else to always be on guard. Its also not uncommon to have a tuk tuk come straight at you against the flow of traffic because that side of the road is less crowded then the other half of the street.
There are few traffic laws and those are rarely enforced. We always cringed when we saw little kids precariously perched on a moto. We were told moto drivers had to wear helmets but many do not on the back streets. If you get caught (we only saw a policeman once the entire trip) the fine is $2.50 paid immediately to the cop.
Taking bananas to the market- they were one of our favorites for breakfast.
The sign that greeted us at our hotel. We laughed a little at first but saw similar signs everywhere.
Taking a tuk tuk. A little scary the first time.
Meeting Chanthra (Michael's fiance' ) and her parents for the first time. This meal was very good, a combination of Khmer cooking and Thai food.